Vegetable Crunch
Vegetable Crunch is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can peas, 1/2 c. chopped onion, 1 can sliced water chestnuts and 1 c. sharp or medium cheese, grated, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all together.
Put in greased casserole dish.
Crumble Ritz crackers on top.
Drizzle 1/2 cup margarine on top.
Bake for 30 minutes at 350Β°.
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