Vegetable Crunch
Vegetable Crunch is an moderately easy dinner you can prepare in just 54 minutes. Made with veg-all, drained, peas, c. chopped onion, sliced water chestnuts and c. sharp or medium cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together.
Put in greased casserole dish.
Crumble Ritz crackers on top.
Drizzle 1/2 cup margarine on top.
Bake for 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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