Vegetable Crescent Snack
Vegetable Crescent Snack is an moderately easy dinner. Made with 2 (8 oz.) cans crescent dinner rolls, 1 (8 oz.) pkg. softened cream cheese, 1/2 (1 oz.) pkg. dry ranch party dip mix, 1/2 c. mayonnaise and 3/4 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Separate dough into 4 long rectangles; place crosswise on large cookie sheet.
Press perforations firmly to seal.
Bake 10 minutes or until brown.
In small bowl, combine cream cheese, dip mix and mayonnaise.
Spread evenly on crescent strips.
Cut into finger-size pieces (1 x 2-inch).
Top with vegetable pieces.
Sprinkle with cheese.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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