Vegetable Creole
Vegetable Creole is an moderately easy dinner. Made with 1 tbsp. butter, 2 c. grated cheese, 3/4 c. canned corn, 1/2 c. chopped green pepper and 5 slices toast, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add cheese, stirring until melted. Add the corn and pepper to the melted butter; stir.
Add the remaining ingredients except toast to cheese mixture.
Heat over low flame until egg is cooked.
Pour all over toast.
Serve at once.
Makes 5 servings.
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