Vegetable Couscous

Name: Vegetable Couscous
Prep time: 18 min
Cook time: 24 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 c. chopped tomatoes (about 2 large); 1 (15 oz.) can garbanzo beans; 1/2 c. chopped red bell pepper; 1/2 c. chopped green onions; 1 Tbsp . chopped fresh oregano; 1 tsp . paprika; 1 tsp . olive oil or vegetable oil; 5 c. hot cooked couscous; 1/4 c. grated Parmesan cheese

⏱️ Ready in 42 min 🥄 Prep 18 min 🔥 Cook 24 min 👥 4 servings 🌍 Moroccan 👁️ 24 views

Vegetable Couscous is an moderately easy Moroccan international dish you can prepare in just 42 minutes. Made with c. chopped tomatoes (about 2 large), (15 oz.) can garbanzo beans, c. chopped red bell pepper, c. chopped green onions and . chopped fresh oregano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Middle eastern #Moroccan #Under 1 Hour #Mediterranean #Dinner

📊 At a Glance

Prep 18 min

Cook 24 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 c. chopped tomatoes (about 2 large)

1 (15 oz.) can garbanzo beans

1/2 c. chopped red bell pepper

1/2 c. chopped green onions

1 Tbsp . chopped fresh oregano

1 tsp . paprika

1 tsp . olive oil or vegetable oil

5 c. hot cooked couscous

1/4 c. grated Parmesan cheese

👨‍🍳 Instructions

Heat all ingredients except couscous and cheese to boiling in a 2-quart saucepan.

Serve over couscous.

Sprinkle with cheese. Makes 6 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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