Vegetable Corn Muffins
Vegetable Corn Muffins is an moderately easy dinner. Made with 2 1/2 c. flour, 1 1/2 c. yellow corn meal, 1/3 c. chopped green pepper (optional), 2 medium carrots, shredded and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease pans.
Mix the first 7 ingredients.
Melt margarine or butter.
Stir in eggs and milk.
Combine with flour.
Stir just until flour mixture is moistened.
Quickly pour batter into pan. Bake at 425Β° for 15 to 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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