Vegetable Confetti
Vegetable Confetti is an moderately easy dinner. Made with 16 oz. pkg. frozen oriental blend vegetables, 1 (10 3/4 oz.) can condensed cream of celery soup, 1/4 c. milk, 1 c. shredded cheese and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook frozen vegetables according to directions and drain well. Preheat oven to 375Β°.
Blend celery soup, milk, sour cream and cheese in large bowl.
Lightly stir into vegetables.
Transfer mixture into a 1 1/2-quart shallow baking dish.
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