Vegetable Chowder
Vegetable Chowder is an moderately easy dinner. Made with 3 c. potatoes, cubed, 1 large onion, diced, 1 stock broccoli, chopped, 1 large carrot, grated and 2 stocks celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put vegetables, water and bouillon in large soup kettle. Simmer until potatoes are just tender.
Add white sauce and simmer for 10 minutes longer.
Add cheese, salt and pepper.
Stir to melt cheese and serve.
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