Vegetable Chowder
Vegetable Chowder is an moderately easy dinner. Made with 2 c. corn, 2 c. chopped celery, 1 green pepper, chopped, 1 medium onion, sliced thin and 1 c. canned tomatoes, drained (15 oz. can), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large soup pot, cook vegetables and water, covered, about 30 minutes until tender.
In medium saucepan, melt margarine/oil and blend in the flour.
Gradually add the milk and cook until thickened, stirring frequently.
Add this to the soup pot.
Stir well.
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