Vegetable Chowder

Vegetable Chowder

⏱️ Ready in 1h 36m πŸ₯„ Prep 16 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings

Vegetable Chowder is an moderately easy soup you can prepare in about 1 hour 36 minutes. Made with large potatoes, large carrots or 1 1/2 c. baby carrots, large onions, peas, canned, fresh, or frozen and large can evaporated milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Wash all vegetables and cut into large chunks.

Put in pan and add just enough water to cover.

If using canned peas, do not add until after butter is added.

Boil until vegetables are tender.

Add butter a chunk at a time so it melts easier.

Stir. Add the can of evaporated milk.

For a richer chowder add one large and one small can evaporated milk.

Reheat.

Add cheddar cheese and pepper when served.

A mix of cheddar and mozzarella cheese is also good.

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