Vegetable Chowder
Vegetable Chowder is an moderately easy dinner. Made with 1 c. carrots, sliced, 1 c. potatoes, diced, 1 c. celery, chopped, 1 c. cauliflower (small pieces) and 2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook vegetables in water and bouillon until tender.
Add milk. Simmer 20 minutes.
Add Cheez Whiz and margarine.
π· Perfect Pairings
Complete your meal with these
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