Vegetable Chinese Pie
Vegetable Chinese Pie is an easy dinner. Made with 4 c. beef or pork, cooked, 1 can vegetable soup (undiluted) and 4 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into cubes.
Layer meat in casserole dish.
Pour vegetable soup on top of meat.
Spread mashed potatoes.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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