Name: Vegetable Chili
Ingredients: 2 tbsp. vegetable oil; 1 medium onion, chopped; 4 yellow crookneck squash, cut into 1/2-inch dice (3 c.); 1 large zucchini, cut into 1/2-inch dice; 1 medium red bell pepper, coarsely chopped; 1 medium green bell pepper, coarsely chopped; 2 celery ribs, chopped; 1 c. quartered fresh mushrooms; 3 carrots, peeled and chopped; 2 large tomatoes, chopped; 1 (16 oz.) pkg. frozen black-eyed peas; 1/2 c. dry white wine; 1 (6 oz.) can tomato paste; 1 1/2 tbsp. chili powder; 1 1/2 tsp. ground cumin; 1 tsp. minced garlic; 1 tsp. salt; 1/4 tsp. pepper; 1 c. shredded Cheddar cheese (optional)

Vegetable Chili

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Vegetable Chili is an impressive dinner. Made with 2 tbsp. vegetable oil, 1 medium onion, chopped, 4 yellow crookneck squash, cut into 1/2-inch dice (3 c.), 1 large zucchini, cut into 1/2-inch dice and 1 medium red bell pepper, coarsely chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.