Vegetable Cheese Soup
Vegetable Cheese Soup is an easy dinner. Made with 2 pkg. frozen mixed vegetables (cauliflower, broccoli, carrots), 5 to 6 diced potatoes, 2 cans chicken broth, 2 cans cream of chicken soup and 1 to 2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables until tender, drain.
Cook diced potatoes in chicken broth until tender.
Add soup and vegetables, cubed cheese and add to soup mixture.
Heat but do not boil.
π· Perfect Pairings
Complete your meal with these
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