Vegetable-Cheese Casserole
Vegetable-Cheese Casserole is an moderately easy dinner. Made with 10 oz. pkg. frozen carrots, 10 oz. pkg. frozen chopped broccoli, 10 oz. pkg. frozen cauliflower, 10 oz. pkg. frozen brussels sprouts and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook all vegetables half the time stated on package; drain. Place in casserole dish.
Heat and blend soup and cheese.
Pour over veggies and mix.
Bake at 375Β° for 30 minutes.
Top with onion rings during the last 5 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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