Vegetable Cheese Casserole
Vegetable Cheese Casserole is an moderately easy dinner. Made with 1 pkg. frozen cauliflower, 1 pkg. frozen peas, 1 can small onions, 1 can potatoes and 1 can carrots, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw cauliflower and peas enough to break apart.
Drain onions, potatoes, carrots and mushrooms.
Combine all vegetables in 3-quart casserole.
Make a white sauce of milk, butter and flour. Cut Velveeta in cubes and add to white sauce.
Stir until melted. Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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