Vegetable Cheese Casserole

Vegetable Cheese Casserole is an moderately easy dinner. Made with 1 pkg. frozen peas and carrots, thawed, 1 c. shredded cheddar cheese, 1/2 c. sliced celery, 1/4 c. chopped onions and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.