Vegetable Casserole(Serves 6)
Vegetable Casserole(Serves 6) is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen cauliflower, 1 (10 oz.) pkg. frozen cut broccoli, 1 (17 oz.) can whole kernel corn, drained, 1 (17 oz.) can cream-style corn and 1 (4 oz.) can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower and broccoli according to package directions. Drain; cut up any large pieces.
Combine cream-style corn, drained whole kernel corn, cheese and soup.
Fold in cooked vegetables and mushrooms.
Turn mixture into a 13 x 9 x 2-inch baking dish.
Toss bread crumbs with melted butter; sprinkle atop casserole.
Bake, uncovered, in a 375Β° oven for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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