Vegetable Casserole(Feeds 10 to 12 People)
Vegetable Casserole(Feeds 10 To 12 People) is an moderately easy dinner. Made with 2 (20 oz.) pkg. california blend frozen vegetables, 1 can cream of chicken soup, 1 can cream of celery soup, 1 can cheddar cheese soup and 1 can drained water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables.
Heat soups.
Layer vegetables in 9 x 13-inch greased pan.
Pour soup over vegetables.
Add chestnuts, then onion rings.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment