Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 2 (16 oz.) cans veg-all, 1 1/2 c. grated cheese, italian dressing (5 or 6 shakes to taste), 1 c. mayonnaise and 1 c. water chestnuts, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all together very well and bake at 350Β° for 30 minutes. Serves 8.
π· Perfect Pairings
Complete your meal with these
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