Vegetable Casserole
Vegetable Casserole is an impressive dinner you can prepare in just 58 minutes. Made with (16 oz.) can french-style beans, drained, (16 oz.) can shoe peg corn, drained, cream of celery soup, water chestnuts, sliced and c. sharp cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute for 3 minutes in 3 tablespoons butter, onion, celery and green peppers.
Mix with other ingredients.
Put in casserole dish and cover with crushed crackers that have been mixed with the 1/2 cup oleo.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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