Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 lb. vegetables (a combination of yellow squash, zucchini and cauliflower or any of them alone), 1 medium onion, chopped, 8 oz. container sour cream, 1 can cream of celery or mushroom soup and 1 stick butter or oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in casserole dish.
Combine stuffing mix with melted butter or oleo and sprinkle on top of casserole.
Bake at 350Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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