Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can corn, 1 can french-style green beans, 1/2 c. chopped celery, 1/2 c. chopped onion and 1/2 c. chopped bell pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together well and put into greased casserole.
Melt 1/2 stick margarine.
Add 1/2 box Ritz crackers (crushed) and put on top of vegetables.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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