Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 2 large cans homestyle veg-all, drained, 1 can sliced water chestnuts, drained, 1 c. mayonnaise, 1 1/2 c. shredded cheese and 1/2 c. chopped green onion (optional), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
Top with crushed cheese crackers.
Put in greased casserole.
Bake at 375Β° until bubbly (25 to 30 minutes) and browned.
π· Perfect Pairings
Complete your meal with these
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