Vegetable Casserole

Vegetable Casserole

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Vegetable Casserole is an moderately easy dinner. Made with 1/2 c. chopped onion, 1/4 c. chopped green pepper, 1 can cream of chicken soup, 1 stack ritz crackers and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion, celery and green pepper in 2 tablespoons margarine.

Add corn, green beans, soup, sour cream and cheese. Mix well.

Mix together oleo and crackers.

Put 1/2 of cracker mixture in bottom of casserole dish.

Add vegetable mixture and top with remaining cracker mixture.

Bake at 350Β° for 45 minutes. Serve hot.

🍷 Perfect Pairings

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