Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 large can cut asparagus, drained, 1 large can tiny peas, drained, 1 can cream of mushroom soup, 1 can sliced water chestnuts and 1 large can sliced mushrooms, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer ingredients as listed.
Tear bread into small chunks and place on top.
Cover with melted butter.
Bake at 350Β° until cheese melts and bread crumbs brown.
π· Perfect Pairings
Complete your meal with these
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