Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 c. mixed vegetables, drained, 1 c. chopped celery, 1 small onion, chopped, 1 can sliced water chestnuts and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well all ingredients, except crackers and margarine.
Pour into buttered casserole dish; top with crushed crackers and dot with margarine.
Cook at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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