Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 small can water chestnuts, drained, 2 (1 lb.) cans veg-all, 1 small onion, chopped, 1 c. sharp cheddar cheese, grated and 1/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first five ingredients and pour into a large casserole. Coat the crumbs with margarine and place on top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment