Vegetable Casserole
Vegetable Casserole is an easy dinner. Made with 2 (10 oz.) pkg. frozen vegetables, cooked and drained, 1 c. chopped onion, 1 c. chopped celery, 1 c. grated cheese and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together in baking dish.
Crumble Ritz crackers over top and spread melted butter over crackers.
Bake at 350Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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