Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can asparagus, 1 can string beans, 1 can english peas, 1 can cream of mushroom soup and 1 can water chestnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Drain vegetables.
Grease casserole with butter.
Place a layer of asparagus, layer of beans, layer of peas and sliced water chestnuts.
Pour undiluted cream of mushroom soup over vegetables. Spread mushrooms over soup.
Grate cheese and place over everything.
Melt butter and toss bread crumbs in it.
Spread over cheese.
Cook at 350Β° for 40 minutes or until crust browns.
π· Perfect Pairings
Complete your meal with these
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