Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 stick butter, 2 cans veg-all, drained, 1 can cream of chicken soup, 1 c. chopped onion and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vegetables, soup, onion, water chestnuts and approximately 1/2 cup of cheese.
Place in greased large casserole dish. Sprinkle approximately 1 cup of grated cheese over vegetable layer.
Crush crackers and mix with 1 stick melted butter. Sprinkle over cheese layer.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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