Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 c. chopped onions, 1 c. chopped water chestnuts, 1 c. cheddar cheese, shredded and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together the first 5 ingredients and top with the melted margarine and crackers.
Bake at 350Β° for about 30 minutes.
π· Perfect Pairings
Complete your meal with these
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