Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 (16 oz.) bag mixed frozen vegetables, 1 box frozen peas, 1 can cream of mushroom soup, 1/3 c. sour cream and 1 1/2 c. grated swiss cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch casserole dish.
Set oven at 350Β°. Reserve 1/2 cup cheese and 1/2 cup onion for the top.
Combine all ingredients and bake, covered, for 30 minutes.
Sprinkle reserved cheese and onions on the top.
Bake, uncovered, for 5 minutes until onions are golden.
π· Perfect Pairings
Complete your meal with these
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