Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (no. 2) cans veg-all, drained, 1 small can water chestnuts, sliced, 1 c. chopped celery, 1 c. chopped onions and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, except Ritz crackers and margarine. Pour into greased casserole dish. Mix Ritz crackers, crumbled, and melted margarine. Cover vegetable mixture with crumb topping.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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