Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, 1 (16 oz.) can french-cut green beans, 1 c. shredded cheddar cheese, 1 tbsp. onion, chopped and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Veg-All and beans.
Add next 4 ingredients and mix well. Spoon into a 2-quart baking dish.
Cook at 350Β° until bubbly. Add bread crumbs and oleo mixture the last 5 minutes of cooking. Can be frozen.
π· Perfect Pairings
Complete your meal with these
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