Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french style green beans, 1 can shoe peg corn (white whole kernel), 1 can cream of celery soup, 1/2 c. sour cream and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beans and corn, mix together place in casserole dish. Mix soup, sour cream, cheese and water chestnuts.
Spread over beans and corn.
Melt margarine mix in crushed crackers, spread on top of casserole.
Bake uncovered at 350Β° for 45 minutes.
Add 1 can of corn or beans extra if needed.
π· Perfect Pairings
Complete your meal with these
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