Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 1/2 c. shredded cheddar cheese, 2 cans vegetables, drained, 1 can water chestnuts, drained, 1 small chopped onion and 3/4 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except
Ritz crackers and margarine. Pour into a 2-quart casserole dish.
Top with crushed Ritz crackers and melted margarine.
Bake 20 to 30 minutes in a 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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