Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans french-style green beans, drained, 1 can white shoe peg corn, drained, 1 can cream of celery soup, 1/2 pt. sour cream and 1 c. cheddar cheese, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all.
Pour in 9 x 12-inch casserole dish.
Mix 2 cups Cheese Nips (crushed) with 1/2 stick melted oleo.
Sprinkle on top.
Bake at 350Β° for 40 minutes or until bubbly.
π· Perfect Pairings
Complete your meal with these
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