Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, drained, 1 can shoepeg corn, drained, 1/2 c. cheddar cheese, grated, 1 can celery soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all but last two ingredients; pour into baking dish.
Top with cracker crumbs and melted butter.
Bake at 350Β° for 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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