Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can cream of chicken soup, 1/2 c. hellmann's mayonnaise, 1/4 c. sour cream and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all of the listed ingredients.
Pour into baking dish. Bake at 375Β° for 30 minutes.
Take from oven and crumble Ritz or Town House crackers on top of casserole.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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