Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, 1 can sliced water chestnuts, 1/2 c. mayonnaise, 1 onion, chopped and 1 pkg. mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain Veg-All and water chestnuts.
Combine with onion, mayonnaise and cheese.
Melt margarine and mix with enough cracker crumbs to make a topping.
Bake at 350Β° until bubbly.
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