Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 cans veg-all, drained, 1 can water chestnuts, 1 c. finely chopped onion, 3 c. grated cheddar cheese (part sharp, part medium, if desired) and 1 1/2 c. hellmann's mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 5 ingredients.
Pour into 9 x 13 casserole dish. Top with cracker crumbs mixed with butter.
Bake at 350Β° for 30 minutes (1/2 recipe makes an 8 x 8 dish).
π· Perfect Pairings
Complete your meal with these
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