Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can asparagus, 1 can tiny peas, large chunk velveeta cheese (2 1/2-inch slice), 1 can slivered almonds and 2 to 3 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Halve all ingredients and place in layers as they are listed. End with bread crumb topping.
Bake 45 minutes to 1 hour at 350Β°, using 8 x 8-inch casserole dish.
π· Perfect Pairings
Complete your meal with these
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