Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans veg-all, drained, 1 medium onion, chopped, 1/2 c. chopped celery, 1 c. mayonnaise and 1 c. grated velveeta, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 ingredients; place in casserole dish.
Top with cracker crumbs.
Pour melted butter over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment