Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (16 oz.) cans mixed vegetables, 1 can water chestnuts, sliced, 3/4 c. grated cheddar cheese, 1 can cream of chicken soup and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients; place in buttered 2-quart casserole dish. Top with buttered bread crumbs.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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