Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french-style green beans, 1 can white shoe peg corn, 1/2 c. chopped onions, 1/2 c. chopped celery and 1/2 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain green beans and corn.
Add salt and pepper to taste. Spread evenly in greased casserole dish.
Mix onions, celery, cheese, sour cream and soup.
Spread over beans and corn.
Melt margarine and mix with crushed crackers and almonds.
Spread this over top of casserole.
Bake in 350Β° oven for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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