Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can seasoned green beans (not drained), 1 can tiny green peas, drained, 1 can lima beans, drained, 1 can water chestnuts, sliced thin and 1 1/4 c. mayo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line casserole dish with Pepperidge Farm corn bread stuffing. Mix other ingredients; pour into casserole.
Top lightly with stuffing and 1 small chopped onion.
Heat at 350Β° until bubbly, about 30 minutes.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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