Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 large bag vegetables (broccoli, cauliflower and carrots) thawed but not cooked, 1 can sliced water chestnuts, 1 can cream of celery soup, 1 c. sour cream and 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put vegetables and water chestnuts in casserole dish.
Mix together the soup, sour cream, seasoned salt and water.
Pour over vegetables.
Top with Ritz cracker crumbs mixed with margarine.
Bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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