Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen mixed vegetables, 1 c. chopped celery, 1/4 c. chopped onion, 1 c. mayonnaise and 1 c. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Vegetables according to package and drain.
Mix cooked vegetables onion, celery, mayo, cheese, salt, pepper and paprika.
Pour into well-greased 2 quart casserole. Mix crushed crackers with melted margarine and sprinkle over top.
At 350Β° for 30 minutes or until bubbly.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment