Vegetable Casserole
Vegetable Casserole is an moderately easy dinner. Made with 1 can french green beans, 1 can white shoepeg corn, 1 can sliced mushrooms, 1 can sliced water chestnuts and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all liquid off of the green beans, Shoepeg corn, mushrooms and water chestnuts.
Mix with the soup, Cheddar cheese and sour cream.
Pour into casserole dish and top with the Ritz crackers (mixed with melted butter/margarine).
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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